Dinner Menu
Tuesday to Saturday from 5:30PM – 8:30PM
Monday & Sunday: Closed
Starters
Garlic Bread
freshly baked bread infused with aromatic garlic butter. Its perfectly crisp exterior and soft, flavorful interior make this number one, just like Western Australia
12
Cheesy & Bacon Garlic Bread
Our signature garlic bread topped with a decadent layer of melted cheese and crispy bacon pieces
13
Bunbury’s Best Popcorn Chicken (df)
Crispy, bite-sized chicken pieces coated in a sweet and spicy Korean-style sauce, garnished with crushed peanuts and sesame seeds for added texture. Developed by Chef Victoria over 11 years, this dish is a staple in her repertoire and a local favorite.
22
Saltbush & Pepper Berry Squid (gf, df)
Tender squid from Western Australia’s pristine waters, lightly dusted and seasoned with native saltbush and pepper berry. A popular dish from our previous Atlantic Menu, now making its return to celebrate the flavors of the region (served with aioli).
20
Antipasto Plate (gfo,dfo)
A curated selection of locally sourced olives, marinated feta, chorizo, and house-made piccalilli, served with garlic croutes. Ideal for sharing over a glass of wine while soaking in the stunning ocean views.
26
Cripsy Prawn Wantons (df)
Golden fried wontons stuffed with succulent prawn filling, paired with a vibrant slaw salad and drizzled with a sweet and spicy chili jam. Finished with a hint of spiced mango dressing for an exotic touch. Quickly becoming a fan favorite!
26
Sides
House-made Wedges (df,gf)
Thick-cut potato wedges served with chili jam and aioli for dipping
18
Fresh Vegatables (gf, dfo)
Assorted seasonal vegetables, finished with hemp & herb butter
18
Roasted Fennel & Pumpkin Salad (vg, gf, df)
Roasted fennel and pumpkin with wattle seed dukkah, adding texture and flavor.
22
From The Earth
Spaghetti Bolognaise (gfo,cfo)
A traditional Italian dish featuring freshly prepared pasta tossed in a rich, slow-cooked Bolognese sauce. The addition of soffritto and ground meat creates a velvety texture that captures the essence of true Bologna cuisine.
30
Sweet Potato ‘Bubble & Squeak’ (gf, v)
A creative twist on the classic, featuring smoked tofu purée, sautéed mushrooms, and native basil, finished with crispy onion rings and a savory tomato sugo. Available as a small or large plate, it’s perfect for vegetarians or anyone seeking bold flavors.
Small 22 | Big 36
Roasted Pumpkin (v, gf, df)
Hearty roasted pumpkin served atop a silky coconut cauliflower velouté, garnished with confit tomato and broccolini.
Small 22 | Big 36
From The Water
Western Austtalian Snapper (df, gfo)
Beer-battered snapper served with chips, salad, and homemade tartare sauce
Small 24 | Big 38
Prawn & Mussel Pappardelle (df, gfo)
Pappardelle pasta tossed in a creamy basil sauce with confit garlic, tomatoes, olives, and chorizo. Finished with succulent prawns, mussels, and shaved parmesan
45
Crab & Potato Gnocchi (gf)
Pillowy potato gnocchi with tender crab meat, seared scallops, and finger lime, in a delicate caper butter sauce
Small 26 | Big 48
Fish of the Day
A culinary ode to the freshest catch available, ensuring a delightful surprise for seafood enthusiasts. Our chef meticulously sources the finest fish
Market Price
West Coast Rock ‘n Roll Seafood Platter
Our legendary West Coast Rock ‘n’ Roll Seafood Platter, a favorite of bands like Mötley Crüe and Australian icons Skyhooks, celebrates the best of WA’s ocean bounty. This bountiful dish features an array of hot & cold seafood, grilled & fried, hot & spicy, and buttery delights. An assortment of sauces / condiments will bring it all together along with a refreshing salad or add a bowl of hand-cut chips
For One 75 | For Two 125
From The Fire
Shredded Lemon Myrtle Braised Lamb Shoulder (gf)
Tender lamb shoulder, slow-braised in a fragrant lemon myrtle sauce, served alongside roasted beets, charred zucchini, yogurt, and eggplant. Proudly sourced from Western Australia’s finest pastures
Small 24 | Big 48
Slow Roasted Scotch Fillet (gf)
Scotch fillet slow-roasted with a hint of red merlot and rosemary, served with creamy mashed potatoes, confit tomato, greens, jus, and a tangy beetroot relish. A sophisticated take on a classic steak dish, highlighting the exceptional quality of WA beef
52
Sirloin (df, gf)
Grilled to perfection, our sirloin is seasoned with a signature blend of herbs, jus, and spices, served with fresh salad and chips
48
Chili & Miso Braised Pork Belly (gf, df)
Tender pork belly, slow-braised in a savory chili and miso marinade, accompanied by sesame-roasted pumpkin, rice noodles, and bok choy. Each bite offers a delightful contrast of flavors and textures
Small 23 | Big 38
Cajun Spiced Chicken Breast (gf)
Succulent chicken breast marinated in a zesty blend of Cajun spices, served with chorizo jambalaya,
charred corn salsa, and spiced capsicum dressing. A dish that brings together bold flavors for a satisfying
meal.
42
“The Hawthorn” Gourmet Steak Sandwich
A premium steak sandwich with tomato relish and onion jam, providing an elevated comfort food experience at its finest.
30
Wattle Seed & Hemp Kangaroo Fillet (GF)
Delicately seasoned kangaroo fillet with native wattle seed and Vasse Valley hemp, paired with confit kipfler potatoes, seared Brussels sprouts, and crispy prosciutto. Finished with a vibrant raspberry glaze to balance the rich, gamey flavors.
49
Navigating the Dietries
GFO-Gluten Friendly Option
GF-Gluten Friendly
DFO-Dairy Free Option
DF -Dairy Friendly
VG– Vegan
V-Vegetarian
WA– The #1 State in Australia