Dinner Menu

Tuesday to Saturday from 6:00PM – 8:30PM


 Garlic Bread
freshly baked bread infused with aromatic garlic                                                                                 


with Cheese & Bacon
melted cheese and crispy bacon elevate this classic                                                                             


Antipasto Plate (gfo)
local rokewood olives, marinated feta, piccalilli, chorizo, garlic croute                                                 


Salt & Pepper Squid (gf, df)
Served with chilli jam – one of Chef Victoria’s newest editions                                                                                       


Bunbury’s Best Popcorn Chicken (df)
crispy bites of chicken glazed in Korean-stylesauce,
sprinkled with peanuts & sesame seeds                                                                                                   


Seared Scallop (gf)
rice cake, finger lime cream sauce, lemon myrtle oil                                                                                                      


Something on the Side

Hand-cut Chips (v, gf, df)
crispy, hand-cut potato chipswith tangy tomato sauce & creamy aioli                                           


Steamed Fresh Seasonal Vegatables (V, DF)
assorted seasonal vegetables, finished withroasted
almonds & herb-infused butter                                                                                                                       


From The Earth

Potato & Chickpea Cake (gf, df, vg)
tomato kasundi, tikki masala sauce, chilli, coriander      

Small 19 |  Big 35

Crispy Eggplant (gf, v)
roasted vegetables, creamed polenta, feta, harissa sauce, spring onion oil                                                   

Small 19 | Big 35

Classic Spaghetti Bolognaise
traditional spaghetti entangled with a rich, flavourful bolognaise sauce and shaved parmasan                                     


From The Water

WA Beer Battered Snapper (df, gfo)
crispy tampura snapper accompanied by a garden salad, chunky chips & house-made tartare sauce    

Small 23 |  Big 38

Hot & Sour Seafood Broth (df, gfo)
fish pieces, prawns, mussels, squid, rice noodles, Asian greens, chilli, beanshoots                                              

Small 25 | Big 45

Prawn & Crab Fettucini (dfo)
cherry tomatos, chilli, spinach, confit garlic, parmesan & herb oil                                  


Fish of the Day
a culinary ode to the freshest catch available, ensuring a delightful surprise for seafood enthusiasts. Our chef meticulously sources the finest fish                              


The Basalt Seafood Platter
our famous seafood platter is a sumtuous ensemble of ocean delights crafted to tantalise your taste buds. This bountiful dish features an array of hot & cold seafood, grilled & fried, hot & spicy, and buttery delights. An assortment of sauces, condiments will bring it all together along with a refreshing salad or add a bowl of hand-cut chips.                          

For One 70 |  For Two 120

From The Fire

Hemp & Wattleseed Braised Lamb (gf, dfo)
char grilled pumpkin, roasted parsnip, goats cheese, red wine sauce                              

Small 23 |  Big 45

Native Basil and Rosemary Kangaroo Fillet (gf)
potato rosti, wilted greens, port & chocolate reduction                                   


Jerk Seasoned Pork Belly (df, gfo)
beans & rice, pineapple & chilli relish – this melody of flavours is only found at Basalt                                 

Small 23 |  Big 38

Charred Local Sirloin of Beef (gf, df)
Western Australian beef, chips, salad, red wine jus                                      


Slow Roasted Scotch Fillet (gf)
creamy mash potato, greens, field mushroom, confit garlic jus, beetroot relish – this is Basalt signature dish!                 


Gourmet Steak Sandwich
tomato relish, caramilised onion, bacon, cheese, Turkish bun, chips


Chicken, Mushroom & Proscioutto Ballantine (GF)
pepper berry gnocchi, roasted baby carrots, red wine jus