Dinner Menu
Tuesday to Saturday from 6:00PM – 8:30PM
Entree
Garlic Bread
freshly baked bread infused with aromatic garlic
10
with Cheese & Bacon
melted cheese and crispy bacon elevate this classic
12
Antipasto Plate (gfo)
local rokewood olives, marinated feta, piccalilli, chorizo, garlic croute
21
Salt & Pepper Squid (gf, df)
Served with chilli jam – one of Chef Victoria’s newest editions
18
Bunbury’s Best Popcorn Chicken (df)
crispy bites of chicken glazed in Korean-stylesauce,
sprinkled with peanuts & sesame seeds
19
Seared Scallop (gf)
rice cake, finger lime cream sauce, lemon myrtle oil
26
Something on the Side
Hand-cut Chips (v, gf, df)
crispy, hand-cut potato chipswith tangy tomato sauce & creamy aioli
13
Steamed Fresh Seasonal Vegatables (V, DF)
assorted seasonal vegetables, finished withroasted
almonds & herb-infused butter
16
From The Earth
Potato & Chickpea Cake (gf, df, vg)
tomato kasundi, tikki masala sauce, chilli, coriander
Small 19 | Big 35
Crispy Eggplant (gf, v)
roasted vegetables, creamed polenta, feta, harissa sauce, spring onion oil
Small 19 | Big 35
Classic Spaghetti Bolognaise
traditional spaghetti entangled with a rich, flavourful bolognaise sauce and shaved parmasan
29
From The Water
WA Beer Battered Snapper (df, gfo)
crispy tampura snapper accompanied by a garden salad, chunky chips & house-made tartare sauce
Small 23 | Big 38
Hot & Sour Seafood Broth (df, gfo)
fish pieces, prawns, mussels, squid, rice noodles, Asian greens, chilli, beanshoots
Small 25 | Big 45
Prawn & Crab Fettucini (dfo)
cherry tomatos, chilli, spinach, confit garlic, parmesan & herb oil
42
Fish of the Day
a culinary ode to the freshest catch available, ensuring a delightful surprise for seafood enthusiasts. Our chef meticulously sources the finest fish
42
The Basalt Seafood Platter
our famous seafood platter is a sumtuous ensemble of ocean delights crafted to tantalise your taste buds. This bountiful dish features an array of hot & cold seafood, grilled & fried, hot & spicy, and buttery delights. An assortment of sauces, condiments will bring it all together along with a refreshing salad or add a bowl of hand-cut chips.
For One 70 | For Two 120
From The Fire
Hemp & Wattleseed Braised Lamb (gf, dfo)
char grilled pumpkin, roasted parsnip, goats cheese, red wine sauce
Small 23 | Big 45
Native Basil and Rosemary Kangaroo Fillet (gf)
potato rosti, wilted greens, port & chocolate reduction
45
Jerk Seasoned Pork Belly (df, gfo)
beans & rice, pineapple & chilli relish – this melody of flavours is only found at Basalt
Small 23 | Big 38
Charred Local Sirloin of Beef (gf, df)
Western Australian beef, chips, salad, red wine jus
45
Slow Roasted Scotch Fillet (gf)
creamy mash potato, greens, field mushroom, confit garlic jus, beetroot relish – this is Basalt signature dish!
49
Gourmet Steak Sandwich
tomato relish, caramilised onion, bacon, cheese, Turkish bun, chips
28
Chicken, Mushroom & Proscioutto Ballantine (GF)
pepper berry gnocchi, roasted baby carrots, red wine jus
39