Dessert Menu
Tuesday to Saturday from 6:00PM – 8:30PM
Toffee & Chocolate Fondant Tart
wattle seed, roasted almond & hemp ice cream, coffee ganache (Please allow 15 minutes)
19
White Chocolate Mousse (gf)
compressed lemon myrtle & rhubarb, cornflake crunch, beetroot gelato
19
Lemon & Ginger Cheesecake (gf)
lime curd, orange gel, ginger crumb, lemongrass ice cream
19
Cheese of the Day
lavoche, port & pear compote, sticky onion jam
22
Basalt Affogato
espresso coffee, vanilla bean ice-cream, biscotti and choice of baileys, frangelico, kahlua, liquor 43 or tia maria
20
Dessert Wine
de bortoli dean vat 5 botrytis semillion riverina 2017 90ml
10
Liqueur Coffee
Irish, Roman, Jamaican or Caribbean with coffee, topped with cream and nutmeg
13
Selection Of Teas And Coffees – Our specially designed Roast Coffee is only found at Basalt.
Ports & Liqueurs